Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging
Research about the use of tofu by product as feeds in broiler have been done used 60 broiler, Arbor Acres strain 1 week age which 120,08 ± 15,58 g of body weight. Tofu by product as one of component in feeds, fermented by yeast contain Rhyzopus Oligosporus and R. Oryzae. Feeds compiled with isoprote...
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| Format: | Article |
| Language: | English |
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Universitas Sebelas Maret, Faculty of Agriculture
2018-04-01
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| Series: | Caraka Tani: Journal of Sustainable Agriculture |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/carakatani/article/view/20578 |
| _version_ | 1797720813005176832 |
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| author | Luthfi D Mahfudz |
| author_facet | Luthfi D Mahfudz |
| author_sort | Luthfi D Mahfudz |
| collection | DOAJ |
| description | Research about the use of tofu by product as feeds in broiler have been done used 60 broiler, Arbor Acres strain 1 week age which 120,08 ± 15,58 g of body weight. Tofu by product as one of component in feeds, fermented by yeast contain Rhyzopus Oligosporus and R. Oryzae. Feeds compiled with isoprotein and iso energy. In first period, protein content in feeds are 22% and 2.900 kkal/kg of metabolic energy, while in last period protein content are 20% and 3.000 kkal/kg of metabolic energy. Treatment in this research defined as the level of fermented tofu by product in feeds. The treatment are T0, T1, T2 and T3 that containing 0%, 10%, 15% and 20% of fermented tofu by product. Parameter observed are feeds consumption, daily gain, feed coversion ratio, final weight and carcas percentage. Result from this research showed that feed consumption, daily gain, final weight and carcas percentage are increase significantly in line with the increasing of fermented tofu by product level, but carcas percentage was not significant. Meanwhile feed convertion significantly better in feeds contain fermented tofu by product. Conclusion taken from this research are fermented tofu by product increasing feeds quality and promoting growth of broiler. |
| first_indexed | 2024-03-12T09:24:57Z |
| format | Article |
| id | doaj.art-26b3644e4dbe4d8ca6447713e2966fb8 |
| institution | Directory Open Access Journal |
| issn | 2613-9456 2599-2570 |
| language | English |
| last_indexed | 2024-03-12T09:24:57Z |
| publishDate | 2018-04-01 |
| publisher | Universitas Sebelas Maret, Faculty of Agriculture |
| record_format | Article |
| series | Caraka Tani: Journal of Sustainable Agriculture |
| spelling | doaj.art-26b3644e4dbe4d8ca6447713e2966fb82023-09-02T14:14:28ZengUniversitas Sebelas Maret, Faculty of AgricultureCaraka Tani: Journal of Sustainable Agriculture2613-94562599-25702018-04-01211394310.20961/carakatani.v21i1.2057815928Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam PedagingLuthfi D Mahfudz0Fakultas Peternakan Universitas Diponegoro Kampus TembalangResearch about the use of tofu by product as feeds in broiler have been done used 60 broiler, Arbor Acres strain 1 week age which 120,08 ± 15,58 g of body weight. Tofu by product as one of component in feeds, fermented by yeast contain Rhyzopus Oligosporus and R. Oryzae. Feeds compiled with isoprotein and iso energy. In first period, protein content in feeds are 22% and 2.900 kkal/kg of metabolic energy, while in last period protein content are 20% and 3.000 kkal/kg of metabolic energy. Treatment in this research defined as the level of fermented tofu by product in feeds. The treatment are T0, T1, T2 and T3 that containing 0%, 10%, 15% and 20% of fermented tofu by product. Parameter observed are feeds consumption, daily gain, feed coversion ratio, final weight and carcas percentage. Result from this research showed that feed consumption, daily gain, final weight and carcas percentage are increase significantly in line with the increasing of fermented tofu by product level, but carcas percentage was not significant. Meanwhile feed convertion significantly better in feeds contain fermented tofu by product. Conclusion taken from this research are fermented tofu by product increasing feeds quality and promoting growth of broiler.https://jurnal.uns.ac.id/carakatani/article/view/20578fermented tofu by productperformensbroiler |
| spellingShingle | Luthfi D Mahfudz Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging Caraka Tani: Journal of Sustainable Agriculture fermented tofu by product performens broiler |
| title | Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging |
| title_full | Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging |
| title_fullStr | Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging |
| title_full_unstemmed | Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging |
| title_short | Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging |
| title_sort | ampas tahu fermentasi sebagai bahan pakan ayam pedaging |
| topic | fermented tofu by product performens broiler |
| url | https://jurnal.uns.ac.id/carakatani/article/view/20578 |
| work_keys_str_mv | AT luthfidmahfudz ampastahufermentasisebagaibahanpakanayampedaging |