Modification of Breakfast Fat Composition Can Modulate Cytokine and Other Inflammatory Mediators in Women: A Randomized Crossover Trial

Modification of Breakfast Fat Composition Can Modulate Cytokine and Other Inflammatory Mediators in Women: A Randomized Crossover Trial

Previous trials have demonstrated that modifying dietary fat composition can influence the production of inflammation-related factors. Additionally, it has been suggested that not only the type of fat, but also the timing of fat intake can impact these factors. Therefore, the objective of the presen...

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Bibliographic Details
Main Authors: Jessica M. Delgado-Alarcón, Juan José Hernández Morante, Juana M. Morillas-Ruiz
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
fatty acids
breakfast
margarine
olive oil
butter
cytokine
Online Access:https://www.mdpi.com/2072-6643/15/17/3711

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