Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain

Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain

To standardise research activity and determine alcohol yield from native Irish hard wheat grain, a benchmark approach that reflects Irish industry norms is required. The goal of this study was to optimise milling parameters, grain particle size, and grain to liquid ratio towards developing a standar...

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Bibliographic Details
Main Authors: Sinead Morris, John L. Byrne, Ben Murphy, Stephen J. Whelan, John P. Carroll, David Ryan
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
wheat
alcohol yield
response surface method
process optimisation
Online Access:https://www.mdpi.com/2304-8158/11/8/1163

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