Abalkhail, A. (2023). Frequency and Antimicrobial Resistance Patterns of Foodborne Pathogens in Ready-to-Eat Foods: An Evolving Public Health Challenge. MDPI AG.
Chicago Style (17th ed.) CitationAbalkhail, Adil. Frequency and Antimicrobial Resistance Patterns of Foodborne Pathogens in Ready-to-Eat Foods: An Evolving Public Health Challenge. MDPI AG, 2023.
MLA (9th ed.) CitationAbalkhail, Adil. Frequency and Antimicrobial Resistance Patterns of Foodborne Pathogens in Ready-to-Eat Foods: An Evolving Public Health Challenge. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.