Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period

Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period

Various supplementations in animal feeding have been investigate in order to enrich food of animal origin with n-3 fatty acids. Although the effects of flaxseeds inclusion in diets for lactating dairy have already been assessed, few studies have focused on this n-3 source supplementation during the...

Full description

Bibliographic Details
Main Authors: Lucia Bailoni, Laura Da Dalt, Gianfranco Gabai, Elisa Giaretta, Nadia Guzzo, Roberto Mantovani
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
flaxseed
dairy cows
dry period
enterolactone
milk fatty acids
Online Access:https://www.mdpi.com/2076-2615/10/12/2394

Similar Items

Similar Items