Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

Non-dairy yogurt is increasingly thought to be healthy food. However, no suitable starters limit its development. This study aimed to develop a novel and functional quinoa yogurt with a modified commercial starter. Compared with the other lactic acid bacteria (LAB), Weissella confusa showed a better...

Full description

Bibliographic Details
Main Authors:	Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Da-ke Luo, Cuiping Yi, Xiao Guan
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Series:	Food Chemistry: X
Subjects:	Non-dairy yogurt Quinoa Weissella confusa Fermentation Digestion
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523002663

Similar Items

Weissella confusa: problems with identification of an opportunistic pathogen that has been found in fermented foods and proposed as a probiotic.
by: Marilynn Ransom Fairfax, et al.
Published: (2014-06-01)

A rare case of Weissella confusa endocarditis
by: William Hurt, et al.
Published: (2021-11-01)

Optimization of Fermentation Medium for Enhanced Glucansucrase and Glucan Production from Weissella confusa
by: Shraddha Shukla, et al.
Published: (2011-12-01)

Weissella confusa Infection in Primate (Cercopithecus mona)
by: Ana I. Vela, et al.
Published: (2003-10-01)

Kinetic of fermentation and antimicrobial activity of Weissella confusa against Staphylococcus aureus and Streptococcus agalactiae
by: Liliana Serna Cock, et al.
Published: (2013-03-01)

Antibacterial activity of Weissella confusa by disc diffusion method
by: Manigandan Krishnan, et al.
Published: (2019-07-01)

Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from Thai fermented sausages
by: Suppasil Maneerat, et al.
Published: (2010-03-01)

Sucrase Activity and Exopolysaccharide Partial Characterization From Three Weissella confusa Strains
by: Amarila Malik, et al.
Published: (2015-07-01)

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
by: Diarra Compaore-Sereme, et al.
Published: (2023-03-01)

Boosting extracellular dextransucrase production by Weissella confusa by combining a statistical and randomized mutational approach during upstream fermentation processing
by: Syeda Bushra Zafar, et al.
Published: (2022-12-01)

Complete Genome Sequence of Weissella confusa LM1 and Comparative Genomic Analysis
by: Shenglei Yuan, et al.
Published: (2021-09-01)

Cinética de fermentación y acción antimicrobiana de Weissella confusa contra Staphylococcus aureus y Streptococcus agalactiae
by: Liliana Serna Cock, et al.
Published: (2010-01-01)

A randomized, double-blind, controlled human study: The efficacy of exopolysaccharides in milk fermented by Weissella confusa VP30 (VP30-EPS) to ameliorate functional constipation
by: Hui Jin, et al.
Published: (2023-05-01)

ANTIBACTERIAL PROPERTIES OF ZINC OXIDE NANOPARTICLES SYNTHESIZED BY THE SUPERNATANT OF WEISSELLA CONFUSA UPM22MT04
by: A.I. AL-Tameemi, et al.
Published: (2023-10-01)

Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
by: Hui Jin, et al.
Published: (2019-06-01)

Weissella confusa F213 ameliorated inflammation and maintained intestinal mucosa integrity in chemically induced colitis rats
by: I Nengah Sujaya, et al.
Published: (2023-08-01)

Antimicrobial compounds produced by Weissella confusa Cys2-2 strain inhibit Gram-negative bacteria growth
by: Gabriela N. Tenea, et al.
Published: (2019-01-01)

Bread-Making Quality and Reduction of Acrylamide Content Using <i>Weissella confusa</i> Strain V20 from Desert Plant <i>Stipagrostis pungens</i> as Sourdough Additive
by: Imene Fhoula, et al.
Published: (2024-12-01)

Whole Genome Sequencing and Sequence Analysis of a Yak Milk-Derived Bacteriocin-Producing Weissella confusa ZW21
by: ZHENG Xue, LIANG Qi, SONG Xuemei, ZHANG Yan
Published: (2023-10-01)

Intracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium <i>Weissella confusa</i> Under Salt Stress
by: Ali Wang, et al.
Published: (2024-12-01)

Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation
by: Kai Zhou, et al.
Published: (2021-12-01)

Probiotic Properties of <i>Weissella confusa</i> PP29 on <i>Hibiscus sabdariffa</i> L. Media
by: Alexandra Dimofte, et al.
Published: (2022-10-01)

Riboflavin- and Dextran-Producing <i>Weissella confusa</i> FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages
by: Malek Lahmar, et al.
Published: (2024-12-01)

Exploring <i>Weissella confusa</i> W1 and W2 Strains Isolated from Khao-Mahk as Probiotic Candidates: From Phenotypic Traits to Genomic Insights
by: Ei Phway Thant, et al.
Published: (2024-06-01)

Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
by: Amandine Fessard, et al.
Published: (2017-08-01)

A Case of Weissella confusa Isolated from Blood of a Patient with Coronary Heart Disease Complicated with Gastrointestinal Bleeding
by: Wang X, et al.
Published: (2023-07-01)

Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by <i>Weissella confusa</i> A16 in Faba Bean Protein Concentrate
by: Fabio Tuccillo, et al.
Published: (2022-11-01)

Corrigendum: Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism
by: Diana Hernández-Oaxaca, et al.
Published: (2021-05-01)

Identification of Weissella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
by: Meng-Rui eLee, et al.
Published: (2015-11-01)

Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum
by: Ao-Xin Chen, et al.
Published: (2024-07-01)

Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi
by: Wattana Pelyuntha, et al.
Published: (2020-01-01)

Enhancement of intestinal epithelial barrier function by Weissella confusa F213 and Lactobacillus rhamnosus FBB81 probiotic candidates in an in vitro model of hydrogen peroxide-induced inflammatory bowel disease
by: Ni Nengah Dwi Fatmawati, et al.
Published: (2020-10-01)

Development and manufacture of yogurt and other functional dairy products /
by: Yildiz, Fatih
Published: (c201)

The Antifungal Effect of <i>Weissella confusa</i> WIKIM51 (Wilac D001) on Vaginal Epithelial Cells Infected by <i>Candida albicans</i>
by: Gain Lee, et al.
Published: (2024-03-01)

Study on the Process Optimization of Quinoa Black Medlar Yogurt and Its Antioxidant Activity
by: Juan WANG, et al.
Published: (2022-06-01)

High-protein compound yogurt with quinoa improved clinical features and metabolism of high-fat diet–induced nonalcoholic fatty liver disease in mice
by: Linlin Shi, et al.
Published: (2023-08-01)

Enhancing the Antioxidant Potential of <i>Weissella confusa</i> PP29 Probiotic Media through Incorporation of <i>Hibiscus sabdariffa</i> L. Anthocyanin Extract
by: Natalia Simionescu, et al.
Published: (2024-01-01)

Biosynthesis, classification, properties, and applications of Weissella bacteriocins
by: Jahnavi Kumari Singh, et al.
Published: (2024-06-01)

Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages
by: Anna Lorusso, et al.
Published: (2018-04-01)

Use of a Selected <i>Leuconostoc Citreum</i> Strain as a Starter for Making a “Yeast-Free” Bread
by: Palmira De Bellis, et al.
Published: (2019-02-01)