Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, Nigeria

There are environmental and public health risk consequences, if plants take up nutrients as well as pollutants from the soil, which they can bio-accumulate. The Present study was carried out to assess the heavy metals concentration in vegetables plant called fluted pumpkin (Telfairia Occidentalis)...

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Main Authors: O.E. Eteng, J. Enobong, G. Ekpo, I. Arikpo, V. Ekam, K. Abam, E. Ubana
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2022-02-01
Series:Journal of Applied Sciences and Environmental Management
Online Access:https://www.ajol.info/index.php/jasem/article/view/221234
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author O.E. Eteng
J. Enobong
G. Ekpo
I. Arikpo
V. Ekam
K. Abam
E. Ubana
author_facet O.E. Eteng
J. Enobong
G. Ekpo
I. Arikpo
V. Ekam
K. Abam
E. Ubana
author_sort O.E. Eteng
collection DOAJ
description There are environmental and public health risk consequences, if plants take up nutrients as well as pollutants from the soil, which they can bio-accumulate. The Present study was carried out to assess the heavy metals concentration in vegetables plant called fluted pumpkin (Telfairia Occidentalis) grown and consumed in Camp2 Community of Akamkpa local government area of Cross River State (Nigeria). The plant samples were collected at the study sites in three locations, heavy metals analysis was carried out using atomic absorption spectrophotometer (AAS) after a wet digestion. Heavy metals such as Cadmium (Cd), Lead (Pb), Mercury (Hg), and Chromium (Cr), Arsenic (As), Nickel (Ni) in vegetable plant were determined. The result shows that the mean value of Nickel, lead and Cadmium in vegetable plant were significantly (p<0.05) higher in Camp2 compared to the control site. Hence these values were above WHO standard (0.1mg/l) and FAO/WHO standards of (0.2mg/kg) while others were within joint FAO/WHO standard limit. The uptake of these heavy metals from the soil to the plant through transfer factor (TF) could be the reason why the plants were deficient in minerals component in Camp2 compared to the control site. Consuming vegetable plants on contaminated environment could bring about negative impact on both animals and human health.
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spelling doaj.art-26cc970722c840ed8a59a60cec1d5ccc2024-04-02T19:47:24ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992022-02-01251110.4314/jasem.v25i11.9Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, NigeriaO.E. EtengJ. EnobongG. EkpoI. ArikpoV. EkamK. AbamE. Ubana There are environmental and public health risk consequences, if plants take up nutrients as well as pollutants from the soil, which they can bio-accumulate. The Present study was carried out to assess the heavy metals concentration in vegetables plant called fluted pumpkin (Telfairia Occidentalis) grown and consumed in Camp2 Community of Akamkpa local government area of Cross River State (Nigeria). The plant samples were collected at the study sites in three locations, heavy metals analysis was carried out using atomic absorption spectrophotometer (AAS) after a wet digestion. Heavy metals such as Cadmium (Cd), Lead (Pb), Mercury (Hg), and Chromium (Cr), Arsenic (As), Nickel (Ni) in vegetable plant were determined. The result shows that the mean value of Nickel, lead and Cadmium in vegetable plant were significantly (p<0.05) higher in Camp2 compared to the control site. Hence these values were above WHO standard (0.1mg/l) and FAO/WHO standards of (0.2mg/kg) while others were within joint FAO/WHO standard limit. The uptake of these heavy metals from the soil to the plant through transfer factor (TF) could be the reason why the plants were deficient in minerals component in Camp2 compared to the control site. Consuming vegetable plants on contaminated environment could bring about negative impact on both animals and human health. https://www.ajol.info/index.php/jasem/article/view/221234
spellingShingle O.E. Eteng
J. Enobong
G. Ekpo
I. Arikpo
V. Ekam
K. Abam
E. Ubana
Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, Nigeria
Journal of Applied Sciences and Environmental Management
title Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, Nigeria
title_full Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, Nigeria
title_fullStr Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, Nigeria
title_full_unstemmed Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, Nigeria
title_short Heavy Metals Concentration in Fluted Pumpkin (<i>Telfairia Occidentalis</i>) Grown and Consumed in Camp-2 Akamkpa Local Government Area of Cross River State, Nigeria
title_sort heavy metals concentration in fluted pumpkin i telfairia occidentalis i grown and consumed in camp 2 akamkpa local government area of cross river state nigeria
url https://www.ajol.info/index.php/jasem/article/view/221234
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