Preparation of Nanopaper for Colorimetric Food Spoilage Indication

Preparation of Nanopaper for Colorimetric Food Spoilage Indication

In this study, we are reporting the fabrication of a nanocellulose (NFC) paper-based food indicator for chicken breast spoilage detection by both visual color change observation and smartphone image analysis. The indicator consists of a nanocellulose paper (nanopaper) substrate and a pH-responsive d...

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Bibliographic Details
Main Authors: Zainab Al Tamimi, Longyan Chen, Xiaoxu Ji, Gary Vanderlaan, Matthew D. Gacura, Davide Piovesan
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Polymers
Subjects:
nanocellulose
nanofibrillated cellulose
nanopaper
freshness indicator
chicken spoilage
pH-sensitive dye
Online Access:https://www.mdpi.com/2073-4360/15/14/3098

Internet

https://www.mdpi.com/2073-4360/15/14/3098

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