Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper
This research was performed to examine the protective activities of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on pepper plants. As for bacterial spot, the treatment of pine oil alone displayed high disease incidence (59.6%) and low protective effect (28.9...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hanrimwon Publishing Company
2014-09-01
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| Series: | Research in Plant Disease |
| Subjects: | |
| Online Access: | http://www.online-rpd.org/journal/view.html?uid=20&sort=&scale=&key=year&keyword=&s_v=20&s_n=3&pn=vol&year=2014&vmd=Full |
| _version_ | 1811334678365339648 |
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| author | Jae-Woo Soh Kyung-Sook Han Seong-Chan Lee Jung-Sup Lee Jong-Han Park |
| author_facet | Jae-Woo Soh Kyung-Sook Han Seong-Chan Lee Jung-Sup Lee Jong-Han Park |
| author_sort | Jae-Woo Soh |
| collection | DOAJ |
| description | This research was performed to examine the protective activities of the mixtures of pine oil and copper
hydroxide against bacterial spot and anthracnose on pepper plants. As for bacterial spot, the treatment of
pine oil alone displayed high disease incidence (59.6%) and low protective effect (28.9%). In comparison, the
treatments of mixtures and copper hydroxide alone showed protective activities of 66.8-76.1%. The mixture
of pine oil and copper hydroxide (4:1) suppressed the most effectively bacterial spot on pepper. On the other
hand, the mixture of pine oil and copper hydroxide (4:1) also showed the strongest protective effect against
pepper anthracnose among the 4 treatments tested; its disease incidence and disease control value were
49.8% and 41.7%, respectively. The other treatments showed low protective activities with control values of
7.4-17.1%. These results suggested that the mixture of pine oil and copper hydroxide (4:1) can be used for the
environmental-friendly disease control of bacterial spot and anthracnose on pepper. |
| first_indexed | 2024-04-13T17:12:38Z |
| format | Article |
| id | doaj.art-26d640cdfd934eb988b4e98f7a620c88 |
| institution | Directory Open Access Journal |
| issn | 1598-2262 2233-9191 |
| language | English |
| last_indexed | 2024-04-13T17:12:38Z |
| publishDate | 2014-09-01 |
| publisher | Hanrimwon Publishing Company |
| record_format | Article |
| series | Research in Plant Disease |
| spelling | doaj.art-26d640cdfd934eb988b4e98f7a620c882022-12-22T02:38:14ZengHanrimwon Publishing CompanyResearch in Plant Disease1598-22622233-91912014-09-01203211215http://dx.doi.org/10.5423/RPD.2014.20.3.211Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red PepperJae-Woo Soh0Kyung-Sook Han1Seong-Chan Lee2Jung-Sup Lee3Jong-Han Park4National Institute of Horticultural and Herbal ScienceNational Institute of Horticultural and Herbal ScienceNational Institute of Horticultural and Herbal ScienceNational Institute of Horticultural and Herbal ScienceNational Institute of Horticultural and Herbal ScienceThis research was performed to examine the protective activities of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on pepper plants. As for bacterial spot, the treatment of pine oil alone displayed high disease incidence (59.6%) and low protective effect (28.9%). In comparison, the treatments of mixtures and copper hydroxide alone showed protective activities of 66.8-76.1%. The mixture of pine oil and copper hydroxide (4:1) suppressed the most effectively bacterial spot on pepper. On the other hand, the mixture of pine oil and copper hydroxide (4:1) also showed the strongest protective effect against pepper anthracnose among the 4 treatments tested; its disease incidence and disease control value were 49.8% and 41.7%, respectively. The other treatments showed low protective activities with control values of 7.4-17.1%. These results suggested that the mixture of pine oil and copper hydroxide (4:1) can be used for the environmental-friendly disease control of bacterial spot and anthracnose on pepper.http://www.online-rpd.org/journal/view.html?uid=20&sort=&scale=&key=year&keyword=&s_v=20&s_n=3&pn=vol&year=2014&vmd=FullDisease incidence on leavesMixture of pine oil and copper hydroxide |
| spellingShingle | Jae-Woo Soh Kyung-Sook Han Seong-Chan Lee Jung-Sup Lee Jong-Han Park Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper Research in Plant Disease Disease incidence on leaves Mixture of pine oil and copper hydroxide |
| title | Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper |
| title_full | Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper |
| title_fullStr | Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper |
| title_full_unstemmed | Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper |
| title_short | Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper |
| title_sort | protective activity of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on red pepper |
| topic | Disease incidence on leaves Mixture of pine oil and copper hydroxide |
| url | http://www.online-rpd.org/journal/view.html?uid=20&sort=&scale=&key=year&keyword=&s_v=20&s_n=3&pn=vol&year=2014&vmd=Full |
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