Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania

Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania

Dairy productivity per cow remains lower than the production ability amid increasing population. Among major reasons for this is the lower uptake of improved dairy inputs by smallholder dairy farmers. We characterized dairy input providers' business practices using Latent class analysis (LCA) a...

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Bibliographic Details
Main Authors:	Ruth Naliaka Kundu, Hillary Kiplangat Bett, Elizaphan James Oburu Rao
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Journal of Agriculture and Food Research
Subjects:	Dairy productivity Dairy inputs Smallholder farmers Input agri-entrepreneurs Latent class analysis Ordinary least square
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154324000292

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