Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Dairy productivity per cow remains lower than the production ability amid increasing population. Among major reasons for this is the lower uptake of improved dairy inputs by smallholder dairy farmers. We characterized dairy input providers' business practices using Latent class analysis (LCA) a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324000292 |