The efficiency of porkers production of intensively and extensively feeded

The efficiency of porkers production of intensively and extensively feeded

The aim of this study is a comparative analysis of the costs of production of intensively and extensively fed porkers in view of the qualitative parameters of meat obtained after slaughter. The production experiment, which involved the parallel fattening of 3 groups of 30 porkers (fed intensively up...

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Bibliographic Details
Main Authors: Benedykt Pepliński, Karol Wajszczuk, Rafał Baum, Dariusz Majchrzycki, Jacek Wawrzynowicz, Dariusz Lisiak, Piotr Janiszewski
Format: Article
Language:English
Published: University of Debrecen 2013-09-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
Subjects:
pigs
cost effectiveness
extensive production
Online Access:https://ojs.lib.unideb.hu/apstract/article/view/6173

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