Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)

Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)

The nutrient composition of the five major varieties of groundnut (Arachis hypogaea L.) commonly consumed in the south-western part of Nigeria was investigated. Raw dryshelled samples were analyzed for proximate (moisture, ash, protein, fat, fiber and carbohydrate), ‘vitamins’ (β-carotene, thiamine,...

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Bibliographic Details
Main Authors:	O. S. Shokunbi, E. T. Fayomi, O. S. Sonuga, G. O. Tayo
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2012-03-01
Series:	Grasas y Aceites
Subjects:	arachis hypogaea l. groundnut minerals nigeria nutrient vitamins
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1349

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