Assessment of Growing Thermal Conditions of Main Fruit Species in Portugal Based on Hourly Records from a Weather Station Network
Thermal conditions in mainland Portugal were evaluated using a new hourly database over the recent period of 2000−2018 (19 years). The number of hours within each different temperature interval was calculated from the long-term means of the hourly temperatures of a network of 63 meteorolog...
Main Authors: | Mónica Santos, Helder Fraga, Margarida Belo-Pereira, João A. Santos |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/9/18/3782 |
Similar Items
-
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
by: Maria Jose Aliaño-González, et al.
Published: (2022-02-01) -
Dynamic and Thermodynamic Drivers of Severe Sub-Hourly Precipitation Events in Mainland Portugal
by: José Cruz, et al.
Published: (2023-09-01) -
Assessment of Climate Change Impacts on Chilling and Forcing for the Main Fresh Fruit Regions in Portugal
by: Helder Fraga, et al.
Published: (2021-06-01) -
Investigate the isolating of Lysbiz enzymes from fungi growing on olive fruits
by: Zakria Abdulrazzaq, et al.
Published: (2006-04-01) -
Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
by: Carlos De Ollas, et al.
Published: (2019-04-01)