Prevalence and Antibiotic Resistance of <i>Salmonella</i> and <i>Campylobacter</i> Isolates from Raw Chicken Breasts in Retail Markets in the United States and Comparison to Data from the Plant Level

Prevalence and Antibiotic Resistance of <i>Salmonella</i> and <i>Campylobacter</i> Isolates from Raw Chicken Breasts in Retail Markets in the United States and Comparison to Data from the Plant Level

Chicken is the most popular meat in the United States, and consumers may be exposed to multidrug resistant <i>Salmonella</i> and <i>Campylobacter</i> through consumption of retail chicken breasts. This study aimed to (i) determine the percentage of raw, packaged, retail chick...

Full description

Bibliographic Details
Main Authors: Sana Mujahid, Michael Hansen, Robyn Miranda, Keith Newsom-Stewart, James E. Rogers
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Life
Subjects:
<i>Salmonella</i>
<i>Campylobacter</i>
antibiotic resistance
retail chicken
Online Access:https://www.mdpi.com/2075-1729/13/3/642

Similar Items

Similar Items