Research Progress in the Allergenicity of Kidney Bean Lectins
Kidney beans are one of the most important economic legumes in China, and are cultivated extensively worldwide for their high nutritional value. However, food safety incidents caused by improper or inadequate cooking of kidney beans have occurred from time to time, which are generally believed to be...
Main Author: | GAO Kuan, HE Shudong |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-11-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-044.pdf |
Similar Items
-
Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines
by: Carmen Valadez-Vega, et al.
Published: (2014-07-01) -
Detection of Cytotoxic Activity of Lectin on Human Colon Adenocarcinoma (Sw480) and Epithelial Cervical Carcinoma (C33-A)
by: Mirandeli Bautista, et al.
Published: (2011-03-01) -
Quantum Dot Labelling of Tepary Bean (<i>Phaseolus acutifolius</i>) Lectins by Microfluidics
by: Ricardo Cervantes-Jiménez, et al.
Published: (2020-02-01) -
Tolerability assessment of a lectin fraction from Tepary bean seeds (Phaseolus acutifolius) orally administered to rats
by: Roberto Ferriz-Martínez, et al.
Published: (2015-01-01) -
Lectin Histochemistry of the Normal Feline Kidney
by: Ayana Noguchi, et al.
Published: (2022-12-01)