Research Progress in the Allergenicity of Kidney Bean Lectins
Kidney beans are one of the most important economic legumes in China, and are cultivated extensively worldwide for their high nutritional value. However, food safety incidents caused by improper or inadequate cooking of kidney beans have occurred from time to time, which are generally believed to be...
Main Author: | GAO Kuan, HE Shudong |
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-11-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-044.pdf |
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