ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS
It is well known, that grapevine seeds are rich in significant antioxidants. However, the issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera L. in individual cultivars has not yet been sufficiently studied. The experiment was performed with ex...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2019-12-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
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| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1334 |
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| author | Lenka Sochorova Borivoj Klejdus Mojmir Baron Tunde Jurikova Jiri Mlcek Jiri Sochor Sezai Ercisli Muhammed Kupe |
| author_facet | Lenka Sochorova Borivoj Klejdus Mojmir Baron Tunde Jurikova Jiri Mlcek Jiri Sochor Sezai Ercisli Muhammed Kupe |
| author_sort | Lenka Sochorova |
| collection | DOAJ |
| description |
It is well known, that grapevine seeds are rich in significant antioxidants. However, the issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera L. in individual cultivars has not yet been sufficiently studied. The experiment was performed with extracts of three varieties (Blaufränkish, Italian Riesling and Cabernet Moravia) and three interspecific cultivars (Nativa, Marlen and Kofranka). Contents of nine major flavonoids (apigenin, astragalin, hyperoside, isorhamnetin, kaempferol, myricetin, quercetin, quercitrin and rutin) and two procyanidins (procyanidin A2 and procyanidin B1) were assessed by the HPLC/MS method. The highest contents of antioxidants were found out in interspecific cultivars Marlen and Nativa while the lowest one was assessed in the cultivar Cabernet Moravia. The most represented flavonoid was hyperoside (cultivar Marlen – 15.66 mg∙l–1), least represented was kaempferol (cultivar Cabernet Moravia – 1.81 μg∙l–1).
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| first_indexed | 2024-03-09T00:15:51Z |
| format | Article |
| id | doaj.art-270c07f6f7df44909fd020a66126fdd9 |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:15:51Z |
| publishDate | 2019-12-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-270c07f6f7df44909fd020a66126fdd92023-12-12T07:54:03ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052019-12-0118610.24326/asphc.2019.6.2ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDSLenka Sochorova0Borivoj Klejdus1Mojmir Baron2Tunde Jurikova3Jiri Mlcek4Jiri Sochor5Sezai Ercisli6Muhammed Kupe7Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech RepublicDepartment of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech RepublicDepartment of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech RepublicDepartment of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, 949 74 Nitra SlovakiaDepartment of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 760 01 Zlin Czech RepublicDepartment of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech RepublicDepartment of Horticulture, Agricultural Faculty, Ataturk University, 25240 Erzurum, TurkeyDepartment of Horticulture, Agricultural Faculty, Ataturk University, 25240 Erzurum, Turkey It is well known, that grapevine seeds are rich in significant antioxidants. However, the issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera L. in individual cultivars has not yet been sufficiently studied. The experiment was performed with extracts of three varieties (Blaufränkish, Italian Riesling and Cabernet Moravia) and three interspecific cultivars (Nativa, Marlen and Kofranka). Contents of nine major flavonoids (apigenin, astragalin, hyperoside, isorhamnetin, kaempferol, myricetin, quercetin, quercitrin and rutin) and two procyanidins (procyanidin A2 and procyanidin B1) were assessed by the HPLC/MS method. The highest contents of antioxidants were found out in interspecific cultivars Marlen and Nativa while the lowest one was assessed in the cultivar Cabernet Moravia. The most represented flavonoid was hyperoside (cultivar Marlen – 15.66 mg∙l–1), least represented was kaempferol (cultivar Cabernet Moravia – 1.81 μg∙l–1). https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1334grapevine seedsflavonoidsprocyanidinsHPLC/MS |
| spellingShingle | Lenka Sochorova Borivoj Klejdus Mojmir Baron Tunde Jurikova Jiri Mlcek Jiri Sochor Sezai Ercisli Muhammed Kupe ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS Acta Scientiarum Polonorum: Hortorum Cultus grapevine seeds flavonoids procyanidins HPLC/MS |
| title | ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS |
| title_full | ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS |
| title_fullStr | ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS |
| title_full_unstemmed | ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS |
| title_short | ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS |
| title_sort | assessment of antioxidants by hplc ms in grapevine seeds |
| topic | grapevine seeds flavonoids procyanidins HPLC/MS |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1334 |
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