Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality

Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality

Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to the improvement of fatty acids (FA) content in the flesh of farmed fish through nutrition. Converse...

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Bibliographic Details
Main Authors: Martin Prchal, Marc Vandeputte, David Gela, Marek Doležal, Hana Buchtová, Marek Rodina, Martin Flajšhans, Martin Kocour
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-07-01
Series:Czech Journal of Animal Science
Subjects:
genetic correlations
genetic improvement
growth
heritability
slaughtering traits, supplemental feeding
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201807-0005_estimation-of-genetic-parameters-of-fatty-acids-composition-in-flesh-of-market-size-common-carp-cyprinus-carpi.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201807-0005_estimation-of-genetic-parameters-of-fatty-acids-composition-in-flesh-of-market-size-common-carp-cyprinus-carpi.php

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