Application and Progress of Ion Chromatography in Food Analysis

Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensi...

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Main Authors: Chenying DAI, Chengyi HONG, Maoyao QUE, Ruifang LIANG, Xiaoting ZHANG, Qunyan FAN, Xuncai LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-10-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100185
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author Chenying DAI
Chengyi HONG
Maoyao QUE
Ruifang LIANG
Xiaoting ZHANG
Qunyan FAN
Xuncai LIU
author_facet Chenying DAI
Chengyi HONG
Maoyao QUE
Ruifang LIANG
Xiaoting ZHANG
Qunyan FAN
Xuncai LIU
author_sort Chenying DAI
collection DOAJ
description Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensitivity and good selectivity, it is widely used in the fields of food detection, industrial production and environmental monitoring. In recent years, with the continuous development of science and technology, the update of ion chromatography and the development with new and efficient coupling technologies have become the focus of research. In recent years, with the upgrading and improvement of ion chromatography, its detection technology for conventional inorganic ions is advancing with each passing day. At the same time, the combined technology of ion chromatography has greatly broadened the application scope of ion chromatography in the field of food. This paper reviews the research results and new trend of ion chromatography in the field of food in recent five years and also provides direction and reference for follow-up researchers.
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spelling doaj.art-2712ccfa2e8d442d97229686d9bffa882022-12-22T04:39:14ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-10-01431945346110.13386/j.issn1002-0306.20211001852021100185-19Application and Progress of Ion Chromatography in Food AnalysisChenying DAI0Chengyi HONG1Maoyao QUE2Ruifang LIANG3Xiaoting ZHANG4Qunyan FAN5Xuncai LIU6Xiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaIon chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensitivity and good selectivity, it is widely used in the fields of food detection, industrial production and environmental monitoring. In recent years, with the continuous development of science and technology, the update of ion chromatography and the development with new and efficient coupling technologies have become the focus of research. In recent years, with the upgrading and improvement of ion chromatography, its detection technology for conventional inorganic ions is advancing with each passing day. At the same time, the combined technology of ion chromatography has greatly broadened the application scope of ion chromatography in the field of food. This paper reviews the research results and new trend of ion chromatography in the field of food in recent five years and also provides direction and reference for follow-up researchers.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100185ion chromatographycoupling techniquefood analysissimultaneous determinationoptimizehigh efficiency
spellingShingle Chenying DAI
Chengyi HONG
Maoyao QUE
Ruifang LIANG
Xiaoting ZHANG
Qunyan FAN
Xuncai LIU
Application and Progress of Ion Chromatography in Food Analysis
Shipin gongye ke-ji
ion chromatography
coupling technique
food analysis
simultaneous determination
optimize
high efficiency
title Application and Progress of Ion Chromatography in Food Analysis
title_full Application and Progress of Ion Chromatography in Food Analysis
title_fullStr Application and Progress of Ion Chromatography in Food Analysis
title_full_unstemmed Application and Progress of Ion Chromatography in Food Analysis
title_short Application and Progress of Ion Chromatography in Food Analysis
title_sort application and progress of ion chromatography in food analysis
topic ion chromatography
coupling technique
food analysis
simultaneous determination
optimize
high efficiency
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100185
work_keys_str_mv AT chenyingdai applicationandprogressofionchromatographyinfoodanalysis
AT chengyihong applicationandprogressofionchromatographyinfoodanalysis
AT maoyaoque applicationandprogressofionchromatographyinfoodanalysis
AT ruifangliang applicationandprogressofionchromatographyinfoodanalysis
AT xiaotingzhang applicationandprogressofionchromatographyinfoodanalysis
AT qunyanfan applicationandprogressofionchromatographyinfoodanalysis
AT xuncailiu applicationandprogressofionchromatographyinfoodanalysis