Application and Progress of Ion Chromatography in Food Analysis
Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensi...
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Format: | Article |
Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-10-01
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Series: | Shipin gongye ke-ji |
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Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100185 |
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author | Chenying DAI Chengyi HONG Maoyao QUE Ruifang LIANG Xiaoting ZHANG Qunyan FAN Xuncai LIU |
author_facet | Chenying DAI Chengyi HONG Maoyao QUE Ruifang LIANG Xiaoting ZHANG Qunyan FAN Xuncai LIU |
author_sort | Chenying DAI |
collection | DOAJ |
description | Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensitivity and good selectivity, it is widely used in the fields of food detection, industrial production and environmental monitoring. In recent years, with the continuous development of science and technology, the update of ion chromatography and the development with new and efficient coupling technologies have become the focus of research. In recent years, with the upgrading and improvement of ion chromatography, its detection technology for conventional inorganic ions is advancing with each passing day. At the same time, the combined technology of ion chromatography has greatly broadened the application scope of ion chromatography in the field of food. This paper reviews the research results and new trend of ion chromatography in the field of food in recent five years and also provides direction and reference for follow-up researchers. |
first_indexed | 2024-04-11T06:49:54Z |
format | Article |
id | doaj.art-2712ccfa2e8d442d97229686d9bffa88 |
institution | Directory Open Access Journal |
issn | 1002-0306 |
language | zho |
last_indexed | 2024-04-11T06:49:54Z |
publishDate | 2022-10-01 |
publisher | The editorial department of Science and Technology of Food Industry |
record_format | Article |
series | Shipin gongye ke-ji |
spelling | doaj.art-2712ccfa2e8d442d97229686d9bffa882022-12-22T04:39:14ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-10-01431945346110.13386/j.issn1002-0306.20211001852021100185-19Application and Progress of Ion Chromatography in Food AnalysisChenying DAI0Chengyi HONG1Maoyao QUE2Ruifang LIANG3Xiaoting ZHANG4Qunyan FAN5Xuncai LIU6Xiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaXiamen Yan Palace Seelong Food Co.,Ltd., Bird’s Nest Research Institute, Xiamen 361100, ChinaIon chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensitivity and good selectivity, it is widely used in the fields of food detection, industrial production and environmental monitoring. In recent years, with the continuous development of science and technology, the update of ion chromatography and the development with new and efficient coupling technologies have become the focus of research. In recent years, with the upgrading and improvement of ion chromatography, its detection technology for conventional inorganic ions is advancing with each passing day. At the same time, the combined technology of ion chromatography has greatly broadened the application scope of ion chromatography in the field of food. This paper reviews the research results and new trend of ion chromatography in the field of food in recent five years and also provides direction and reference for follow-up researchers.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100185ion chromatographycoupling techniquefood analysissimultaneous determinationoptimizehigh efficiency |
spellingShingle | Chenying DAI Chengyi HONG Maoyao QUE Ruifang LIANG Xiaoting ZHANG Qunyan FAN Xuncai LIU Application and Progress of Ion Chromatography in Food Analysis Shipin gongye ke-ji ion chromatography coupling technique food analysis simultaneous determination optimize high efficiency |
title | Application and Progress of Ion Chromatography in Food Analysis |
title_full | Application and Progress of Ion Chromatography in Food Analysis |
title_fullStr | Application and Progress of Ion Chromatography in Food Analysis |
title_full_unstemmed | Application and Progress of Ion Chromatography in Food Analysis |
title_short | Application and Progress of Ion Chromatography in Food Analysis |
title_sort | application and progress of ion chromatography in food analysis |
topic | ion chromatography coupling technique food analysis simultaneous determination optimize high efficiency |
url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100185 |
work_keys_str_mv | AT chenyingdai applicationandprogressofionchromatographyinfoodanalysis AT chengyihong applicationandprogressofionchromatographyinfoodanalysis AT maoyaoque applicationandprogressofionchromatographyinfoodanalysis AT ruifangliang applicationandprogressofionchromatographyinfoodanalysis AT xiaotingzhang applicationandprogressofionchromatographyinfoodanalysis AT qunyanfan applicationandprogressofionchromatographyinfoodanalysis AT xuncailiu applicationandprogressofionchromatographyinfoodanalysis |