Application and Progress of Ion Chromatography in Food Analysis
Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection instrument. Because of its convenience, high sensi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100185 |