Characterization and Antibiotic Resistance of <i>Listeria monocytogenes</i> Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility

Characterization and Antibiotic Resistance of <i>Listeria monocytogenes</i> Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility

Listeriosis is a serious infectious disease with one of the highest case fatality rates (<i>ca.</i> 20%) among the diseases manifested from bacterial foodborne pathogens in humans, while dairy products are often implicated as sources of human infection with <i>Listeria monocytogene...

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Bibliographic Details
Main Authors: Nikolaos D. Andritsos, Marios Mataragas
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
antimicrobial resistance
cheese processing environment
<i>Listeria monocytogenes</i>
Myzithra
virulence genes
whey cheeses
Online Access:https://www.mdpi.com/2304-8158/12/6/1200

Internet

https://www.mdpi.com/2304-8158/12/6/1200

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