Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer

Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer

Non-dairy creamers have been widely used for coffee whitening and texture improvement. To avoid the intake of trans fatty acids from partially hydrogenated oil, coconut oil-based diacylglycerol (CO-DAG) was applied in non-dairy creamer as core material. In this study, effects of DAG content (30, 50,...

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Bibliographic Details
Main Authors: Xuan Liu, Wanli Xu, Weifei Wang, Riming Luo, Bo Yang, Dongming Lan, Yonghua Wang
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry: X
Subjects:
Coconut oil-based diacylglycerol
Non-dairy creamer
Physicochemical characteristic
Trans fatty acids
Black coffee
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752300192X

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