Aroma of mature-green and tree-ripe mangoes after refrigerated air or controlled atmosphere storage

Aroma of mature-green and tree-ripe mangoes after refrigerated air or controlled atmosphere storage

ABSTRACT: Mango flavor is dependent on cultivar characteristics and postharvest handling procedures. Mangoes harvested with the ripening metabolism initiated develop better flavor than mangoes harvested at the mature-green stage. Different cultivars were harvested at both ripeness stages and evaluat...

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Bibliographic Details
Main Authors: Renar João Bender, Jeffrey Karl Brecht, Elizabeth Amory Baldwin
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-11-01
Series:Ciência Rural
Subjects:
Mangifera indica L.
terpenes
3-carene
elevated CO2
volatile compounds.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000600203&tlng=en

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