Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

ABSTRACT: Milk yield and composition are modified by level and chemical characteristics of dietary energy and protein. Those factors determine nutrient availability from a given diet, and once absorbed, they interact with the endocrine system and together determine availability of metabolites to the...

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Bibliographic Details
Main Authors:	F. Piccioli-Cappelli, C.J. Seal, D.S. Parker, J.J. Loor, A. Minuti, V. Lopreiato, E. Trevisi
Format:	Article
Language:	English
Published:	Elsevier 2022-02-01
Series:	Journal of Dairy Science
Subjects:	dairy cow starch level metabolism milk composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030221010511

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