Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi

Identification of pathogenic microorganisms by traditional methods is slow and cumbersome. Therefore, the focus today is on developing new and quicker analytical methods. In this study, a Surface Plasmon Resonance (SPR) sensor with a microcontact imprinted sensor chip was developed for detecting Sal...

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Main Authors: Işık Perçin, Neslihan Idil, Monireh Bakhshpour, Erkut Yılmaz, Bo Mattiasson, Adil Denizli
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/17/6/1375
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author Işık Perçin
Neslihan Idil
Monireh Bakhshpour
Erkut Yılmaz
Bo Mattiasson
Adil Denizli
author_facet Işık Perçin
Neslihan Idil
Monireh Bakhshpour
Erkut Yılmaz
Bo Mattiasson
Adil Denizli
author_sort Işık Perçin
collection DOAJ
description Identification of pathogenic microorganisms by traditional methods is slow and cumbersome. Therefore, the focus today is on developing new and quicker analytical methods. In this study, a Surface Plasmon Resonance (SPR) sensor with a microcontact imprinted sensor chip was developed for detecting Salmonella paratyphi. For this purpose, the stamps of the target microorganism were prepared and then, microcontact S. paratyphi-imprinted SPR chips were prepared with the functional monomer N-methacryloyl-L-histidine methyl ester (MAH). Characterization studies of the SPR chips were carried out with ellipsometry and scanning electron microscopy (SEM). The real-time Salmonella paratyphi detection was performed within the range of 2.5 × 106–15 × 106 CFU/mL. Selectivity of the prepared sensors was examined by using competing bacterial strains such as Escherichia coli, Staphylococcus aureus and Bacillus subtilis. The imprinting efficiency of the prepared sensor system was determined by evaluating the responses of the SPR chips prepared with both molecularly imprinted polymers (MIPs) and non-imprinted polymers (NIPs). Real sample experiments were performed with apple juice. The recognition of Salmonella paratyphi was achieved using these SPR sensor with a detection limit of 1.4 × 106 CFU/mL. In conclusion, SPR sensor has the potential to serve as an excellent candidate for monitoring Salmonella paratyphi in food supplies or contaminated water and clearly makes it possible to develop rapid and appropriate control strategies.
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spelling doaj.art-273114784fd844b6b598ce74fbc6ab442022-12-22T03:58:44ZengMDPI AGSensors1424-82202017-06-01176137510.3390/s17061375s17061375Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphiIşık Perçin0Neslihan Idil1Monireh Bakhshpour2Erkut Yılmaz3Bo Mattiasson4Adil Denizli5Department of Biology, Hacettepe University, 06800 Ankara, TurkeyDepartment of Biology, Hacettepe University, 06800 Ankara, TurkeyDepartment of Chemistry, Hacettepe University, 06800 Ankara, TurkeyDepartment of Biotechnology and Molecular Biology, Aksaray University, 68100 Aksaray, TurkeyDepartment of Biotechnology, Lund University, 223 62 Lund, SwedenDepartment of Chemistry, Hacettepe University, 06800 Ankara, TurkeyIdentification of pathogenic microorganisms by traditional methods is slow and cumbersome. Therefore, the focus today is on developing new and quicker analytical methods. In this study, a Surface Plasmon Resonance (SPR) sensor with a microcontact imprinted sensor chip was developed for detecting Salmonella paratyphi. For this purpose, the stamps of the target microorganism were prepared and then, microcontact S. paratyphi-imprinted SPR chips were prepared with the functional monomer N-methacryloyl-L-histidine methyl ester (MAH). Characterization studies of the SPR chips were carried out with ellipsometry and scanning electron microscopy (SEM). The real-time Salmonella paratyphi detection was performed within the range of 2.5 × 106–15 × 106 CFU/mL. Selectivity of the prepared sensors was examined by using competing bacterial strains such as Escherichia coli, Staphylococcus aureus and Bacillus subtilis. The imprinting efficiency of the prepared sensor system was determined by evaluating the responses of the SPR chips prepared with both molecularly imprinted polymers (MIPs) and non-imprinted polymers (NIPs). Real sample experiments were performed with apple juice. The recognition of Salmonella paratyphi was achieved using these SPR sensor with a detection limit of 1.4 × 106 CFU/mL. In conclusion, SPR sensor has the potential to serve as an excellent candidate for monitoring Salmonella paratyphi in food supplies or contaminated water and clearly makes it possible to develop rapid and appropriate control strategies.http://www.mdpi.com/1424-8220/17/6/1375microcontact imprintingSPR biosensorN-methacryloyl-">l-histidine methyl esterSalmonella paratyphi
spellingShingle Işık Perçin
Neslihan Idil
Monireh Bakhshpour
Erkut Yılmaz
Bo Mattiasson
Adil Denizli
Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi
Sensors
microcontact imprinting
SPR biosensor
N-methacryloyl-
">l-histidine methyl ester
Salmonella paratyphi
title Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi
title_full Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi
title_fullStr Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi
title_full_unstemmed Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi
title_short Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi
title_sort microcontact imprinted plasmonic nanosensors powerful tools in the detection of salmonella paratyphi
topic microcontact imprinting
SPR biosensor
N-methacryloyl-
">l-histidine methyl ester
Salmonella paratyphi
url http://www.mdpi.com/1424-8220/17/6/1375
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