APA (7th ed.) Citation

Razmaitė, V., Šveistienė, R., & Švirmickas, G. (2011). Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Razmaitė, V., R. Šveistienė, and G.J Švirmickas. Compositional Characteristics and Nutritional Quality of Eurasian Beaver (Castor Fiber) Meat. Czech Academy of Agricultural Sciences, 2011.

MLA (9th ed.) Citation

Razmaitė, V., et al. Compositional Characteristics and Nutritional Quality of Eurasian Beaver (Castor Fiber) Meat. Czech Academy of Agricultural Sciences, 2011.