NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review

The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in the regulation of many vital biological processes during plant growth and development. Recent studies have found that NAC TFs play important roles during the ripening of fleshy f...

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Main Authors: Gang-Shuai Liu, Hong-Li Li, Donald Grierson, Da-Qi Fu
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/11/3/525
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author Gang-Shuai Liu
Hong-Li Li
Donald Grierson
Da-Qi Fu
author_facet Gang-Shuai Liu
Hong-Li Li
Donald Grierson
Da-Qi Fu
author_sort Gang-Shuai Liu
collection DOAJ
description The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in the regulation of many vital biological processes during plant growth and development. Recent studies have found that NAC TFs play important roles during the ripening of fleshy fruits and the development of quality attributes. This review focuses on the advances in our understanding of the function of NAC TFs in different fruits and their involvement in the biosynthesis and signal transduction of plant hormones, fruit textural changes, color transformation, accumulation of flavor compounds, seed development and fruit senescence. We discuss the theoretical basis and potential regulatory models for NAC TFs action and provide a comprehensive view of their multiple roles in modulating different aspects of fruit ripening and quality.
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spelling doaj.art-273651ebd3a04f248da54304dfde32f62023-11-23T16:13:24ZengMDPI AGCells2073-44092022-02-0111352510.3390/cells11030525NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A ReviewGang-Shuai Liu0Hong-Li Li1Donald Grierson2Da-Qi Fu3Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaLaboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zijingang Campus, Zhejiang University, Hangzhou 310058, ChinaLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaThe NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in the regulation of many vital biological processes during plant growth and development. Recent studies have found that NAC TFs play important roles during the ripening of fleshy fruits and the development of quality attributes. This review focuses on the advances in our understanding of the function of NAC TFs in different fruits and their involvement in the biosynthesis and signal transduction of plant hormones, fruit textural changes, color transformation, accumulation of flavor compounds, seed development and fruit senescence. We discuss the theoretical basis and potential regulatory models for NAC TFs action and provide a comprehensive view of their multiple roles in modulating different aspects of fruit ripening and quality.https://www.mdpi.com/2073-4409/11/3/525NAC transcription factorfruit ripeningfruit qualityhormonestexturecolor
spellingShingle Gang-Shuai Liu
Hong-Li Li
Donald Grierson
Da-Qi Fu
NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
Cells
NAC transcription factor
fruit ripening
fruit quality
hormones
texture
color
title NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
title_full NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
title_fullStr NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
title_full_unstemmed NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
title_short NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
title_sort nac transcription factor family regulation of fruit ripening and quality a review
topic NAC transcription factor
fruit ripening
fruit quality
hormones
texture
color
url https://www.mdpi.com/2073-4409/11/3/525
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AT honglili nactranscriptionfactorfamilyregulationoffruitripeningandqualityareview
AT donaldgrierson nactranscriptionfactorfamilyregulationoffruitripeningandqualityareview
AT daqifu nactranscriptionfactorfamilyregulationoffruitripeningandqualityareview