PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG

The objective of this research were to analyzed the characteristics and the factors influencing the purchasing of meatballs in Malang. The research was conducted in Malang, East Java in March 2011. One hundred and twenty consumers were chosen as respondents by Accidental Sampling method. Data were a...

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Main Authors: Budi Hartono, Umi Wisapti Ningsih, Nila Fithria Septiarini
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-06-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/600
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author Budi Hartono
Umi Wisapti Ningsih
Nila Fithria Septiarini
author_facet Budi Hartono
Umi Wisapti Ningsih
Nila Fithria Septiarini
author_sort Budi Hartono
collection DOAJ
description The objective of this research were to analyzed the characteristics and the factors influencing the purchasing of meatballs in Malang. The research was conducted in Malang, East Java in March 2011. One hundred and twenty consumers were chosen as respondents by Accidental Sampling method. Data were analyzed by descriptive and factor analyses. The results showed that most customers were women, student status, with the age below 35 years old, and incomes level of IDR 1.000.000,00 into IDR 2.000.000,00 per month. The meatball`s price was affordable by the consumers. The meatball`s purchasing patterns showed that the meatball was consumed not as a main meal but only for culinary, hobby and also as snacks. The eight factors considered by consumers of meatball purchasing consecutively were price, social class, accessibility, parking, display presentation, satisfaction, income and demographics, respectively. (Key words: Consumer`s behavior, Considerance factor, Meatball)
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spelling doaj.art-273d977ff6e647f78538ec33204ef2962022-12-21T20:34:39ZengUniversitas Gadjah MadaBuletin Peternakan0126-44002407-876X2012-06-0135213714210.21059/buletinpeternak.v35i2.600541PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANGBudi HartonoUmi Wisapti NingsihNila Fithria SeptiariniThe objective of this research were to analyzed the characteristics and the factors influencing the purchasing of meatballs in Malang. The research was conducted in Malang, East Java in March 2011. One hundred and twenty consumers were chosen as respondents by Accidental Sampling method. Data were analyzed by descriptive and factor analyses. The results showed that most customers were women, student status, with the age below 35 years old, and incomes level of IDR 1.000.000,00 into IDR 2.000.000,00 per month. The meatball`s price was affordable by the consumers. The meatball`s purchasing patterns showed that the meatball was consumed not as a main meal but only for culinary, hobby and also as snacks. The eight factors considered by consumers of meatball purchasing consecutively were price, social class, accessibility, parking, display presentation, satisfaction, income and demographics, respectively. (Key words: Consumer`s behavior, Considerance factor, Meatball)https://journal.ugm.ac.id/buletinpeternakan/article/view/600
spellingShingle Budi Hartono
Umi Wisapti Ningsih
Nila Fithria Septiarini
PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG
Buletin Peternakan
title PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG
title_full PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG
title_fullStr PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG
title_full_unstemmed PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG
title_short PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG
title_sort perilaku konsumen dalam pembelian bakso di malang
url https://journal.ugm.ac.id/buletinpeternakan/article/view/600
work_keys_str_mv AT budihartono perilakukonsumendalampembelianbaksodimalang
AT umiwisaptiningsih perilakukonsumendalampembelianbaksodimalang
AT nilafithriaseptiarini perilakukonsumendalampembelianbaksodimalang