A Step toward a Sustainable Diet by Reducing Carbon Footprint: A Case Study in Iran

A Step toward a Sustainable Diet by Reducing Carbon Footprint: A Case Study in Iran

Introduction: Greenhouse gas (GHG) emissions have caused environmental effects. Food production is one of the sources of GHGs. This study aimed to suggest dietary scenarios for decreasing GHG emissions. Materials and Methods: GHG emissions in the target population of Urmia city, Northwest Iran, were...

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Bibliographic Details
Main Authors: Morvarid Noormohammadi, Hassan Eini-Zinab, Arezoo Rezazadeh, Nasrin Omidvar, Seyyed Reza Sobhani
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2022-03-01
Series:Journal of Environmental Health and Sustainable Development
Subjects:
greenhouse gases
diet
carbon footprint
vegetarian
environment.
Online Access:http://jehsd.ssu.ac.ir/article-1-369-en.html

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