Rumen biohydrogenation of linoleic and linolenic acids is reduced when esterified to phospholipids or steroids

Rumen biohydrogenation of linoleic and linolenic acids is reduced when esterified to phospholipids or steroids

Abstract Manipulation of rumen biohydrogenation (BH) is of great importance, since decreased BH of linolenic acid (LNA) and linoleic acid (LA) is linked to increased content of the beneficial polyunsaturated fatty acids (PUFA) in dairy products and decreased content of trans fatty acids (FAs). We hy...

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Bibliographic Details
Main Authors: Saman Lashkari, Majbritt Bonefeld Petersen, Søren Krogh Jensen
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
biohydrogenation
cholesterol esters
phospholipids
triglycerides
unsaturated fatty acids
Online Access:https://doi.org/10.1002/fsn3.1252

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