High-throughput detection and dietary exposure risk assessment of 44 mycotoxins in Mango, Litchi, Longan, and their products in South China

High-throughput detection and dietary exposure risk assessment of 44 mycotoxins in Mango, Litchi, Longan, and their products in South China

Mycotoxins exposure from food can trigger serious health hazards. This study aimed to establish an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for the simultaneous detection of 44 mycotoxins in fruits and their products, followed by dietary exposure risk...

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Bibliographic Details
Main Authors:	Hao Deng, Zhenlin Xu, Lin Luo, Yunkai Gao, Lingyu Zhou, Xiaomei Chen, Chunquan Chen, Bei Li, Qingchun Yin
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry: X
Subjects:	UPLC-MS/MS Mycotoxins Mango Lichi Longan Dietary exposure risk
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523004455

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