Triterpene saponins with neuroprotective effects from a wild vegetable Aralia elata

Triterpene saponins with neuroprotective effects from a wild vegetable Aralia elata

Aralia elata (Miq.) Seem. is a highly nutritious wild vegetable widely consumed in China, it can be made into salad, dumplings, pickles and soup for its fresh smell. In the phytochemical investigation of the constituents of Aralia elata, three new triterpene saponins (1–3), named congmusaponin I, II...

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Bibliographic Details
Main Authors:	Yan Zhang, Wei Wang, Huan He, Xiao-yu Song, Guo-dong Yao, Shao-jiang Song
Format:	Article
Language:	English
Published:	Elsevier 2018-06-01
Series:	Journal of Functional Foods
Subjects:	Aralia elata Triterpene saponins Neuroprotective Oxidative stress
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618301658

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