Cut yield and meat quality of brown eggshell laying hens housed in an alternative system and submitted to different feeding volumes
Abstract The aim was to evaluate the effect of different feeding volumes on the cut yield and meat quality of brown eggshell laying hens strain Embrapa 051 (E051) during the laying cycle, reared in an alternative system and slaughtered at 73 weeks, with reference to the lineage Lohmann Brown (LB). 6...
Main Authors: | JULIANA FORGIARINI, EVERTON LUIS KRABBE, DÉBORA ALINE ALVES, VALDIR S. AVILA, VICKY L. KAWSKI, CRISTIELE L. CONTREIRA, CAROLINE BAVARESCO, VICTOR FERNANDO B. ROLL |
---|---|
Format: | Article |
Language: | English |
Published: |
Academia Brasileira de Ciências
2023-11-01
|
Series: | Anais da Academia Brasileira de Ciências |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701302&lng=en&tlng=en |
Similar Items
-
Eggshell quality and calcium utilization in feed of hens in repeated laying cycles
by: H. Arpášová, et al.
Published: (2010-02-01) -
Transcriptomic analysis of the liver in aged laying hens with different eggshell strength
by: G.P. Han, et al.
Published: (2023-01-01) -
The effect of different levels of sage plant powder Salvia officinalis on the production performance of ISA Brown commercial laying hens
by: Abdulrazzaq .N. Alduri, et al.
Published: (2016-10-01) -
Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
by: J.L. Qiu, et al.
Published: (2020-03-01) -
Effects of feeding strategies on eggshell quality of laying hens during late laying period
by: Yu Liu, et al.
Published: (2023-02-01)