Effect of Processing on Some Quality Parameters of Flour and Bread Made from Wheat Grain Biofortified with Zn and Se

Effect of Processing on Some Quality Parameters of Flour and Bread Made from Wheat Grain Biofortified with Zn and Se

Millions of people have inadequate Se and Zn intakes, but agronomic biofortification could prevent this. This study evaluated the effect of the combined Zn and Se biofortification on the quality parameters of grain, and on the composition of minerals (Zn, Se, Mg, Ca and Fe) and their availability in...

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Bibliographic Details
Main Authors: Maria J. Poblaciones, Dolores Reynolds-Marzal, Angelica M. Rivera-Martin, Oscar Santamaria
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agriculture
Subjects:
sodium selenate
zinc sulfate
cereal
rainfed conditions
bread
Online Access:https://www.mdpi.com/2077-0472/11/12/1245

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