Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

Abstract Background Apolipoproteins have been recently proposed as novel markers of cardiovascular disease (CVD) risk. However, evidence regarding effects of diet on apolipoproteins is limited. Aim To compare the effects of Mediterranean diet (MD) and lacto-ovo vegetarian diet (VD) on apolipoprotein...

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Bibliographic Details
Main Authors: Giuditta Pagliai, Marta Tristan Asensi, Monica Dinu, Francesca Cesari, Alessia Bertelli, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi, Barbara Colombini
Format: Article
Language:English
Published: BMC 2024-02-01
Series:Nutrition & Metabolism
Subjects:
Cardiovascular risk; apolipoproteins; Mediterranean diet; vegetarian diet
Online Access:https://doi.org/10.1186/s12986-023-00773-w

Internet

https://doi.org/10.1186/s12986-023-00773-w

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