| Summary: | The aim of the paper was evaluation of selected agro-tourist farms in Poland. Research covered 10 tourist farms situated in Kujawy-Pomorze region, 5 were located in Żnin administrative unit and 5 in Golub-Dobrzyń administrative unit. The evaluation of accommodation standard, food and offered services in tested agro-tourist farms was done on the basis of the questionnaire-polls addressed to owners of these farms and guests who were there staying (done in July and August 2005). Among tourist 70% had full-board (3 meals) in 40% prepared from products coming from the farm. Own vegetables (in 70%) and poultry were used. Among respondents 84% thought that meals are varied and 68% that they are rich in all nutritional components. Most asked tourist making up 60% stated that accommodation and food standard is good. This case should be improved because the development of agro-tourism is done in regions, where favourable environmentally virtues with high accommodation and food standard are connected.
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