Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i>
This study investigates the feasibility of producing ethanol from date palm seeds. The chemical compositions of three varieties of date seeds were first studied, showing mainly the presence of cellulose and hemicellulose. Ethanol was produced after a pre-treatment of date seeds using acid hydrolysis...
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MDPI AG
2020-11-01
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author | Fatma Bouaziz Amal Ben Abdeddayem Mohamed Koubaa Francisco J. Barba Khawla Ben Jeddou Imen Kacem Raoudha Ellouz Ghorbel Semia Ellouz Chaabouni |
author_facet | Fatma Bouaziz Amal Ben Abdeddayem Mohamed Koubaa Francisco J. Barba Khawla Ben Jeddou Imen Kacem Raoudha Ellouz Ghorbel Semia Ellouz Chaabouni |
author_sort | Fatma Bouaziz |
collection | DOAJ |
description | This study investigates the feasibility of producing ethanol from date palm seeds. The chemical compositions of three varieties of date seeds were first studied, showing mainly the presence of cellulose and hemicellulose. Ethanol was produced after a pre-treatment of date seeds using acid hydrolysis to extract the cellulosic fraction and to remove the lignin. Producing ethanol by fermentation was performed using the yeast <i>Saccharomyces cerevisiae</i> for 24 h, during which ethanol yield, biomass concentration, and total reducing sugars were recorded. The results obtained showed that the sugar content decreased over time, while ethanol production increased. Indeed, date seeds gave the highest ethanol concentration of 21.57 g/L after 6 h of alcoholic fermentation. These findings proved the feasibility of producing ethanol from date seeds. |
first_indexed | 2024-03-10T14:31:48Z |
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issn | 2297-8739 |
language | English |
last_indexed | 2024-03-10T14:31:48Z |
publishDate | 2020-11-01 |
publisher | MDPI AG |
record_format | Article |
series | Separations |
spelling | doaj.art-27658159e6584e0ebd5f8036b39ebb392023-11-20T22:30:49ZengMDPI AGSeparations2297-87392020-11-01746710.3390/separations7040067Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i>Fatma Bouaziz0Amal Ben Abdeddayem1Mohamed Koubaa2Francisco J. Barba3Khawla Ben Jeddou4Imen Kacem5Raoudha Ellouz Ghorbel6Semia Ellouz Chaabouni7Laboratory for the Improvement of Plants and Valorization of Agroresources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, TunisiaLaboratory for the Improvement of Plants and Valorization of Agroresources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, TunisiaTIMR (Transformations Intégrées de la Matière Renouvelable), Centre de Recherche Royallieu, École Supérieure de Chimie Organique et Minérale, Université de Technologie de Compiègne, CS 60319, 60203 Compiègne CEDEX, FranceNutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda, Vicent Andrés Estellés, s/n, 46100 Burjassot, València, SpainLaboratory for the Improvement of Plants and Valorization of Agroresources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, TunisiaLaboratory for the Improvement of Plants and Valorization of Agroresources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, TunisiaLaboratory for the Improvement of Plants and Valorization of Agroresources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, TunisiaLaboratory for the Improvement of Plants and Valorization of Agroresources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, TunisiaThis study investigates the feasibility of producing ethanol from date palm seeds. The chemical compositions of three varieties of date seeds were first studied, showing mainly the presence of cellulose and hemicellulose. Ethanol was produced after a pre-treatment of date seeds using acid hydrolysis to extract the cellulosic fraction and to remove the lignin. Producing ethanol by fermentation was performed using the yeast <i>Saccharomyces cerevisiae</i> for 24 h, during which ethanol yield, biomass concentration, and total reducing sugars were recorded. The results obtained showed that the sugar content decreased over time, while ethanol production increased. Indeed, date seeds gave the highest ethanol concentration of 21.57 g/L after 6 h of alcoholic fermentation. These findings proved the feasibility of producing ethanol from date seeds.https://www.mdpi.com/2297-8739/7/4/67date seedsfractionationfermentationbioethanol |
spellingShingle | Fatma Bouaziz Amal Ben Abdeddayem Mohamed Koubaa Francisco J. Barba Khawla Ben Jeddou Imen Kacem Raoudha Ellouz Ghorbel Semia Ellouz Chaabouni Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i> Separations date seeds fractionation fermentation bioethanol |
title | Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i> |
title_full | Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i> |
title_fullStr | Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i> |
title_full_unstemmed | Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i> |
title_short | Bioethanol Production from Date Seed Cellulosic Fraction Using <i>Saccharomyces cerevisiae</i> |
title_sort | bioethanol production from date seed cellulosic fraction using i saccharomyces cerevisiae i |
topic | date seeds fractionation fermentation bioethanol |
url | https://www.mdpi.com/2297-8739/7/4/67 |
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