Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins

Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins

Whey protein hydrolysates (WPHs) are one of the most promising sources of biofunctional peptides with such beneficial properties as antioxidant, antihypertensive, anti-inflammatory and others. WPHs also could be used as foaming agents for aerated products (e.g., milk shake type drinks). However, WPH...

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Bibliographic Details
Main Authors:	Alexandr G. Kruchinin, Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Evgeniya Yu. Agarkova, Tatyana V. Fedorova
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Nutrients
Subjects:	functional food whey-protein hydrolysate polysaccharides foaming spontaneously hypertensive rats (SHRs) angiotensin I-converting enzyme inhibition (ACE-I)
Online Access:	https://www.mdpi.com/2072-6643/13/3/1031

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