Detection of post-harvest pathogens by loop-mediated isothermal amplification: a review

Postharvest losses, which occur between harvest and consumption of agricultural commodities, are major causes of food waste. Minimizing food loss helps provide nutritious food for animals and humans, and alleviate adverse environmental effects on food production. These losses are often related to th...

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מידע ביבליוגרפי
Main Authors: Wanissa MELLIKECHE, Giulia CASINI, Alessandra RICELLI, Giancarlo COLELLI, Marilita GALLO, Anna Maria D'ONGHIA
פורמט: Article
שפה:English
יצא לאור: Firenze University Press 2023-01-01
סדרה:Phytopathologia Mediterranea
נושאים:
גישה מקוונת:https://oajournals.fupress.net/index.php/pm/article/view/14093