Detection of post-harvest pathogens by loop-mediated isothermal amplification: a review
Postharvest losses, which occur between harvest and consumption of agricultural commodities, are major causes of food waste. Minimizing food loss helps provide nutritious food for animals and humans, and alleviate adverse environmental effects on food production. These losses are often related to th...
| Autori principali: | , , , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Firenze University Press
2023-01-01
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| Serie: | Phytopathologia Mediterranea |
| Soggetti: | |
| Accesso online: | https://oajournals.fupress.net/index.php/pm/article/view/14093 |