Genetic Differentiation among Populations and Color Variants of Sea Cucumbers (Stichopus Japonicus) from Korea and China

Genetic Differentiation among Populations and Color Variants of Sea Cucumbers (Stichopus Japonicus) from Korea and China

<p>The Far Eastern sea cucumber, <i>Stichopus japonicus</i>, is a favored food in Eastern Asia, including Korea, Japan, and China. Aquaculture production of this species has increased because of recent declines in natural stocks and government-operated stock release programs are on...

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Bibliographic Details
Main Author:	Jung-Ha Kang, Yi-Kyong Kim, Mi-Jung Kim, Jung-Yeon Park, Chul-Min An, Bong-Seok Kim, Je-Cheon Jun, Sang-Kyu Kim
Format:	Article
Language:	English
Published:	Ivyspring International Publisher 2011-01-01
Series:	International Journal of Biological Sciences
Online Access:	http://www.biolsci.org/v07p0323.htm

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