Nutrition, immune function and health of dairy cattle
The large increase in milk yield and the structural changes in the dairy industry have caused major changes in the housing, feeding and management of the dairy cow. However, while large improvements have occurred in production and efficiency, the disease incidence, based on veterinary records, does...
Main Authors: | K.L. Ingvartsen, K. Moyes |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2013-01-01
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Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175173111200170X |
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