Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (<i>Vitis vinifera</i> L.)

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (<i>Vitis vinifera</i> L.)

’Uva Rey’ is considered an Andalusian (Spain) ancient autochthonous cultivar with hard white grapes used for the production of wine and raisins and also for raw consumption. Currently, this cultivar is not included in the official register of Spanish grapevine varieties and there...

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Bibliographic Details
Main Authors:	Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano
Format:	Article
Language:	English
Published:	MDPI AG 2019-09-01
Series:	Agronomy
Subjects:	<i>Vitis vinifera</i> autochthonous cultivar ’Uva Rey’
Online Access:	https://www.mdpi.com/2073-4395/9/9/563

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