Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review
One of the most significant environmental factors affecting plant growth, development and productivity is salt stress. The damage caused by salt to plants mainly includes ionic, osmotic and secondary stresses, while the plants adapt to salt stress through multiple biochemical and molecular pathways....
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-09-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.949541/full |
| _version_ | 1828405438706614272 |
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| author | Meng Guo Meng Guo Meng Guo Meng Guo Xin-Sheng Wang Hui-Dan Guo Sheng-Yi Bai Abid Khan Xiao-Min Wang Xiao-Min Wang Xiao-Min Wang Xiao-Min Wang Yan-Ming Gao Yan-Ming Gao Yan-Ming Gao Yan-Ming Gao Jian-She Li Jian-She Li Jian-She Li Jian-She Li |
| author_facet | Meng Guo Meng Guo Meng Guo Meng Guo Xin-Sheng Wang Hui-Dan Guo Sheng-Yi Bai Abid Khan Xiao-Min Wang Xiao-Min Wang Xiao-Min Wang Xiao-Min Wang Yan-Ming Gao Yan-Ming Gao Yan-Ming Gao Yan-Ming Gao Jian-She Li Jian-She Li Jian-She Li Jian-She Li |
| author_sort | Meng Guo |
| collection | DOAJ |
| description | One of the most significant environmental factors affecting plant growth, development and productivity is salt stress. The damage caused by salt to plants mainly includes ionic, osmotic and secondary stresses, while the plants adapt to salt stress through multiple biochemical and molecular pathways. Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops and a model dicot plant. It is moderately sensitive to salinity throughout the period of growth and development. Biotechnological efforts to improve tomato salt tolerance hinge on a synthesized understanding of the mechanisms underlying salinity tolerance. This review provides a comprehensive review of major advances on the mechanisms controlling salt tolerance of tomato in terms of sensing and signaling, adaptive responses, and epigenetic regulation. Additionally, we discussed the potential application of these mechanisms in improving salt tolerance of tomato, including genetic engineering, marker-assisted selection, and eco-sustainable approaches. |
| first_indexed | 2024-12-10T10:54:29Z |
| format | Article |
| id | doaj.art-27931e3092e046bb8eb2eed38d121df3 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-12-10T10:54:29Z |
| publishDate | 2022-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-27931e3092e046bb8eb2eed38d121df32022-12-22T01:51:55ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-09-011310.3389/fpls.2022.949541949541Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A reviewMeng Guo0Meng Guo1Meng Guo2Meng Guo3Xin-Sheng Wang4Hui-Dan Guo5Sheng-Yi Bai6Abid Khan7Xiao-Min Wang8Xiao-Min Wang9Xiao-Min Wang10Xiao-Min Wang11Yan-Ming Gao12Yan-Ming Gao13Yan-Ming Gao14Yan-Ming Gao15Jian-She Li16Jian-She Li17Jian-She Li18Jian-She Li19School of Agriculture, Ningxia University, Yinchuan, ChinaKey Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Yinchuan, ChinaNingxia Modern Facility Horticulture Engineering Technology Research Center, Yinchuan, ChinaNingxia Facility Horticulture Technology Innovation Center, Ningxia University, Yinchuan, ChinaSchool of Agriculture, Ningxia University, Yinchuan, ChinaCollege of Horticulture and Landscape, Henan Institute of Science and Technology, Xinxiang, ChinaSchool of Agriculture, Ningxia University, Yinchuan, ChinaDepartment of Horticulture, The University of Haripur, Haripur, PakistanSchool of Agriculture, Ningxia University, Yinchuan, ChinaKey Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Yinchuan, ChinaNingxia Modern Facility Horticulture Engineering Technology Research Center, Yinchuan, ChinaNingxia Facility Horticulture Technology Innovation Center, Ningxia University, Yinchuan, ChinaSchool of Agriculture, Ningxia University, Yinchuan, ChinaKey Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Yinchuan, ChinaNingxia Modern Facility Horticulture Engineering Technology Research Center, Yinchuan, ChinaNingxia Facility Horticulture Technology Innovation Center, Ningxia University, Yinchuan, ChinaSchool of Agriculture, Ningxia University, Yinchuan, ChinaKey Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Yinchuan, ChinaNingxia Modern Facility Horticulture Engineering Technology Research Center, Yinchuan, ChinaNingxia Facility Horticulture Technology Innovation Center, Ningxia University, Yinchuan, ChinaOne of the most significant environmental factors affecting plant growth, development and productivity is salt stress. The damage caused by salt to plants mainly includes ionic, osmotic and secondary stresses, while the plants adapt to salt stress through multiple biochemical and molecular pathways. Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops and a model dicot plant. It is moderately sensitive to salinity throughout the period of growth and development. Biotechnological efforts to improve tomato salt tolerance hinge on a synthesized understanding of the mechanisms underlying salinity tolerance. This review provides a comprehensive review of major advances on the mechanisms controlling salt tolerance of tomato in terms of sensing and signaling, adaptive responses, and epigenetic regulation. Additionally, we discussed the potential application of these mechanisms in improving salt tolerance of tomato, including genetic engineering, marker-assisted selection, and eco-sustainable approaches.https://www.frontiersin.org/articles/10.3389/fpls.2022.949541/fulltomatosalinity tolerancemechanismabiotic stressgenetic breeding |
| spellingShingle | Meng Guo Meng Guo Meng Guo Meng Guo Xin-Sheng Wang Hui-Dan Guo Sheng-Yi Bai Abid Khan Xiao-Min Wang Xiao-Min Wang Xiao-Min Wang Xiao-Min Wang Yan-Ming Gao Yan-Ming Gao Yan-Ming Gao Yan-Ming Gao Jian-She Li Jian-She Li Jian-She Li Jian-She Li Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review Frontiers in Plant Science tomato salinity tolerance mechanism abiotic stress genetic breeding |
| title | Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review |
| title_full | Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review |
| title_fullStr | Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review |
| title_full_unstemmed | Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review |
| title_short | Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review |
| title_sort | tomato salt tolerance mechanisms and their potential applications for fighting salinity a review |
| topic | tomato salinity tolerance mechanism abiotic stress genetic breeding |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2022.949541/full |
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