Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing

Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing

Bibliographic Details
Main Authors:	Alan Gasiński, Joanna Kawa‑Rygielska
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-01-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-024-53029-9

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