Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest Diseases

The yeast <i>Metschnikowia pulcherrima</i> is frequently isolated from environmental samples and has often been reported to exhibit strong antagonistic activity against plant pathogens. In order to assess the potential of this species for its development into a plant protection product,...

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Main Authors: Andreas Bühlmann, Sandrine Kammerecker, Laurin Müller, Maja Hilber-Bodmer, Sarah Perren, Florian M. Freimoser
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/7/11/459
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author Andreas Bühlmann
Sandrine Kammerecker
Laurin Müller
Maja Hilber-Bodmer
Sarah Perren
Florian M. Freimoser
author_facet Andreas Bühlmann
Sandrine Kammerecker
Laurin Müller
Maja Hilber-Bodmer
Sarah Perren
Florian M. Freimoser
author_sort Andreas Bühlmann
collection DOAJ
description The yeast <i>Metschnikowia pulcherrima</i> is frequently isolated from environmental samples and has often been reported to exhibit strong antagonistic activity against plant pathogens. In order to assess the potential of this species for its development into a plant protection product, the survival during formulation and storage were quantified and field efficacy was assessed over a period of five years. Freeze dried and liquid <i>M. pulcherrima</i> formulations (i.e., with skim milk powder (SMP), sucrose, glycerol, xanthan, without additives) were prepared and the number of viable cells was quantified during storage at different temperatures. Field trials against apple postharvest diseases (<i>Neofabreae</i>) were performed with different dry formulations. <i>M. pulcherrima</i> proved exceptionally stable for many months and even years. Five years of field trials with the yeast revealed variable effects, but reduced <i>Neofabreae</i> infections of stored apples were observed in some years. <i>M. pulcherrima</i> applications after prior fungicide treatments repeatedly showed an additive effect as compared to the fungicide treatments alone. In summary, <i>M. pulcherrima</i> exhibited highly advantageous storage properties and encouraging activity against apple postharvest rots. Further studies to identify the factors responsible for antagonistic activity in the field and survival during storage are expected to lay the foundation for the future development of a plant protection product.
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spelling doaj.art-27a2344a9f5c473ea998fdc675add47b2023-11-22T23:33:58ZengMDPI AGHorticulturae2311-75242021-11-0171145910.3390/horticulturae7110459Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest DiseasesAndreas Bühlmann0Sandrine Kammerecker1Laurin Müller2Maja Hilber-Bodmer3Sarah Perren4Florian M. Freimoser5Agroscope, Competence Division Plants and Plant Products, Müller-Thurgau-Strasse 29, 8820 Wädenswil, SwitzerlandAgroscope, Research Division Plant Protection, Müller-Thurgau-Strasse 29, 8820 Wädenswil, SwitzerlandAgroscope, Research Division Plant Protection, Müller-Thurgau-Strasse 29, 8820 Wädenswil, SwitzerlandAgroscope, Research Division Plant Protection, Müller-Thurgau-Strasse 29, 8820 Wädenswil, SwitzerlandAgroscope, Competence Division Plants and Plant Products, Müller-Thurgau-Strasse 29, 8820 Wädenswil, SwitzerlandAgroscope, Research Division Plant Protection, Müller-Thurgau-Strasse 29, 8820 Wädenswil, SwitzerlandThe yeast <i>Metschnikowia pulcherrima</i> is frequently isolated from environmental samples and has often been reported to exhibit strong antagonistic activity against plant pathogens. In order to assess the potential of this species for its development into a plant protection product, the survival during formulation and storage were quantified and field efficacy was assessed over a period of five years. Freeze dried and liquid <i>M. pulcherrima</i> formulations (i.e., with skim milk powder (SMP), sucrose, glycerol, xanthan, without additives) were prepared and the number of viable cells was quantified during storage at different temperatures. Field trials against apple postharvest diseases (<i>Neofabreae</i>) were performed with different dry formulations. <i>M. pulcherrima</i> proved exceptionally stable for many months and even years. Five years of field trials with the yeast revealed variable effects, but reduced <i>Neofabreae</i> infections of stored apples were observed in some years. <i>M. pulcherrima</i> applications after prior fungicide treatments repeatedly showed an additive effect as compared to the fungicide treatments alone. In summary, <i>M. pulcherrima</i> exhibited highly advantageous storage properties and encouraging activity against apple postharvest rots. Further studies to identify the factors responsible for antagonistic activity in the field and survival during storage are expected to lay the foundation for the future development of a plant protection product.https://www.mdpi.com/2311-7524/7/11/459biocontrolfield trialformulation<i>Metschnikowia</i><i>Neofabraea</i>postharvest disease
spellingShingle Andreas Bühlmann
Sandrine Kammerecker
Laurin Müller
Maja Hilber-Bodmer
Sarah Perren
Florian M. Freimoser
Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest Diseases
Horticulturae
biocontrol
field trial
formulation
<i>Metschnikowia</i>
<i>Neofabraea</i>
postharvest disease
title Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest Diseases
title_full Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest Diseases
title_fullStr Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest Diseases
title_full_unstemmed Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest Diseases
title_short Stability of Dry and Liquid <i>Metschnikowia pulcherrima</i> Formulations for Biocontrol Applications against Apple Postharvest Diseases
title_sort stability of dry and liquid i metschnikowia pulcherrima i formulations for biocontrol applications against apple postharvest diseases
topic biocontrol
field trial
formulation
<i>Metschnikowia</i>
<i>Neofabraea</i>
postharvest disease
url https://www.mdpi.com/2311-7524/7/11/459
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