Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Abstract Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat consumption (colon, rectum) using standar...

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Bibliographic Details
Main Authors: Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman, Penelope M. Webb
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Australian and New Zealand Journal of Public Health
Subjects:
population attributable fraction
cancer
risk factor
red/processed meat
potential impact fraction
Online Access:https://doi.org/10.1111/1753-6405.12450

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