Evaluating Information Resources / Bilgi Kaynaklarının Değerlendirilmesi
Librarians have traditionally been familiar with the techniques of critically analysing the value of individual books and periodicals. This has been necessary for a variety of reasons: to order appropriate titles for the library collections; to include items in bibliographies; and to recommend title...
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| Format: | Article |
| Language: | English |
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Üniversite ve Araştırma Kütüphanecileri Derneği
2005-04-01
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| Series: | Bilgi Dünyası |
| Subjects: | |
| Online Access: | http://www.unak.org.tr/BilgiDunyasi/gorusler/2005/1/98-105.pdf |
| _version_ | 1797915500218417152 |
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| author | Margaret Melun |
| author_facet | Margaret Melun |
| author_sort | Margaret Melun |
| collection | DOAJ |
| description | Librarians have traditionally been familiar with the techniques of critically analysing the value of individual books and periodicals. This has been necessary for a variety of reasons: to order appropriate titles for the library collections; to include items in bibliographies; and to recommend titles to readers and scholars. With the advent of the Internet and its subsequent use as a research tool, the evaluation of Internet sites has become increasingly important. Since pages can be posted on the Internet without any editorial review or approval, it is vitally important for users to know how to appraise these information resources. This article presents a brief overview of ways to make these evaluations. |
| first_indexed | 2024-04-10T12:42:36Z |
| format | Article |
| id | doaj.art-27ac1b81ab82413d8d425c6b05791847 |
| institution | Directory Open Access Journal |
| issn | 1302-3217 |
| language | English |
| last_indexed | 2024-04-10T12:42:36Z |
| publishDate | 2005-04-01 |
| publisher | Üniversite ve Araştırma Kütüphanecileri Derneği |
| record_format | Article |
| series | Bilgi Dünyası |
| spelling | doaj.art-27ac1b81ab82413d8d425c6b057918472023-02-15T16:14:13ZengÜniversite ve Araştırma Kütüphanecileri DerneğiBilgi Dünyası1302-32172005-04-016198105Evaluating Information Resources / Bilgi Kaynaklarının DeğerlendirilmesiMargaret MelunLibrarians have traditionally been familiar with the techniques of critically analysing the value of individual books and periodicals. This has been necessary for a variety of reasons: to order appropriate titles for the library collections; to include items in bibliographies; and to recommend titles to readers and scholars. With the advent of the Internet and its subsequent use as a research tool, the evaluation of Internet sites has become increasingly important. Since pages can be posted on the Internet without any editorial review or approval, it is vitally important for users to know how to appraise these information resources. This article presents a brief overview of ways to make these evaluations.http://www.unak.org.tr/BilgiDunyasi/gorusler/2005/1/98-105.pdfResearch methodsInternet resourcesElectronic information resourcesInformation retrievalInternet Web sites |
| spellingShingle | Margaret Melun Evaluating Information Resources / Bilgi Kaynaklarının Değerlendirilmesi Bilgi Dünyası Research methods Internet resources Electronic information resources Information retrieval Internet Web sites |
| title | Evaluating Information Resources / Bilgi Kaynaklarının Değerlendirilmesi |
| title_full | Evaluating Information Resources / Bilgi Kaynaklarının Değerlendirilmesi |
| title_fullStr | Evaluating Information Resources / Bilgi Kaynaklarının Değerlendirilmesi |
| title_full_unstemmed | Evaluating Information Resources / Bilgi Kaynaklarının Değerlendirilmesi |
| title_short | Evaluating Information Resources / Bilgi Kaynaklarının Değerlendirilmesi |
| title_sort | evaluating information resources bilgi kaynaklarinin degerlendirilmesi |
| topic | Research methods Internet resources Electronic information resources Information retrieval Internet Web sites |
| url | http://www.unak.org.tr/BilgiDunyasi/gorusler/2005/1/98-105.pdf |
| work_keys_str_mv | AT margaretmelun evaluatinginformationresourcesbilgikaynaklarınındegerlendirilmesi |