Study on the Consumption and Demand of Organic Food Products
The behaviour of the consumer and his decisions regarding the purchase of products intended for consumption are increasingly influenced by his desire to consume food that does not alter his state of health, offering him a balance in his daily diet. The tendency to consume organic products is cons...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ovidius University Press
2023-08-01
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| Series: | Ovidius University Annals: Economic Sciences Series |
| Subjects: | |
| Online Access: | https://stec.univ-ovidius.ro/html/anale/RO/2023-i1/Section%203/7.pdf |
| _version_ | 1797737470129864704 |
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| author | Monica Chelaru (Gaidargi) Tudor Andrei Holerga Catalin Gheorghe Zemeleaga |
| author_facet | Monica Chelaru (Gaidargi) Tudor Andrei Holerga Catalin Gheorghe Zemeleaga |
| author_sort | Monica Chelaru (Gaidargi) |
| collection | DOAJ |
| description | The behaviour of the consumer and his decisions regarding the purchase of products intended for
consumption are increasingly influenced by his desire to consume food that does not alter his state
of health, offering him a balance in his daily diet. The tendency to consume organic products is
constantly growing, because the consumer's level of information regarding the existing products on
the market is quite high. The main purpose of this study is to provide an image of the upward trend
in consumption and demand for organically certified food products.
The consumption and demand for ecologically certified agro-food products have experienced an
evolution in the direction of growth during the last years, a fact that is the basis of this study. This
dynamic is found both at the level of our country, but also at the European and global level, which
leads to a continuous development of the production and marketing of ecologically certified food
products. |
| first_indexed | 2024-03-12T13:29:12Z |
| format | Article |
| id | doaj.art-27aceaa0f79e444e9a94221b9ca31055 |
| institution | Directory Open Access Journal |
| issn | 2393-3127 |
| language | English |
| last_indexed | 2024-03-12T13:29:12Z |
| publishDate | 2023-08-01 |
| publisher | Ovidius University Press |
| record_format | Article |
| series | Ovidius University Annals: Economic Sciences Series |
| spelling | doaj.art-27aceaa0f79e444e9a94221b9ca310552023-08-24T16:08:14ZengOvidius University PressOvidius University Annals: Economic Sciences Series2393-31272023-08-01XXIII1298303Study on the Consumption and Demand of Organic Food ProductsMonica Chelaru (Gaidargi) 0Tudor Andrei Holerga1Catalin Gheorghe Zemeleaga2The Bucharest University of Economic StudiesThe Bucharest University of Economic StudiesThe Bucharest University of Economic StudiesThe behaviour of the consumer and his decisions regarding the purchase of products intended for consumption are increasingly influenced by his desire to consume food that does not alter his state of health, offering him a balance in his daily diet. The tendency to consume organic products is constantly growing, because the consumer's level of information regarding the existing products on the market is quite high. The main purpose of this study is to provide an image of the upward trend in consumption and demand for organically certified food products. The consumption and demand for ecologically certified agro-food products have experienced an evolution in the direction of growth during the last years, a fact that is the basis of this study. This dynamic is found both at the level of our country, but also at the European and global level, which leads to a continuous development of the production and marketing of ecologically certified food products. https://stec.univ-ovidius.ro/html/anale/RO/2023-i1/Section%203/7.pdforganic agricultureconsumptiondemandconsumption of organic productsdemand for organic products |
| spellingShingle | Monica Chelaru (Gaidargi) Tudor Andrei Holerga Catalin Gheorghe Zemeleaga Study on the Consumption and Demand of Organic Food Products Ovidius University Annals: Economic Sciences Series organic agriculture consumption demand consumption of organic products demand for organic products |
| title | Study on the Consumption and Demand of Organic Food Products |
| title_full | Study on the Consumption and Demand of Organic Food Products |
| title_fullStr | Study on the Consumption and Demand of Organic Food Products |
| title_full_unstemmed | Study on the Consumption and Demand of Organic Food Products |
| title_short | Study on the Consumption and Demand of Organic Food Products |
| title_sort | study on the consumption and demand of organic food products |
| topic | organic agriculture consumption demand consumption of organic products demand for organic products |
| url | https://stec.univ-ovidius.ro/html/anale/RO/2023-i1/Section%203/7.pdf |
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