The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore
The accumulated remains of marine organisms on sea shores are considered crude materials high in their nutritional values. The remains for medculture media for fermentation whichwas utilizedin this study to obtain biomass rich in protein by usingstrains of micro- organism sisolated from natural...
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| Format: | Article |
| Language: | Arabic |
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Tishreen University
2013-12-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| Online Access: | https://www.journal.tishreen.edu.sy/index.php/bioscnc/article/view/578 |
| _version_ | 1797320068471717888 |
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| author | Moufid Yassin Izdihar Ammar Rabee Raya |
| author_facet | Moufid Yassin Izdihar Ammar Rabee Raya |
| author_sort | Moufid Yassin |
| collection | DOAJ |
| description |
The accumulated remains of marine organisms on sea shores are considered crude materials high in their nutritional values. The remains for medculture media for fermentation whichwas utilizedin this study to obtain biomass rich in protein by usingstrains of micro- organism sisolated from natural sources such as Saccharomyces cerevisiae and Asper gillusniger. This is done after 2% sulfuric acidhydrolysisandafter deciding theoptimum conditions forthe fermentation process.Theresults showed that the amount of protein contentis directly proportionalto the duration of incubation untilthe fifteenth day, whenthe highest proteincontentwas28.52%of dry matter for the culture of the fungus A.niger comparedto3.44% prote in content of dry matter in the rawmaterial. A fodder mixture was then applied to groups of poultry, whereprotein source (soybean) incommercial fodder wascompletely replaced with the resulting biomass.The daily growth average was 18.70g and the feed conversion was 2.05 for the studied chicks of ages ranging between 3-16 days.
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| first_indexed | 2024-03-08T04:33:42Z |
| format | Article |
| id | doaj.art-27b30afa55294d90beefa45642cf93d2 |
| institution | Directory Open Access Journal |
| issn | 2079-3065 2663-4260 |
| language | Arabic |
| last_indexed | 2024-03-08T04:33:42Z |
| publishDate | 2013-12-01 |
| publisher | Tishreen University |
| record_format | Article |
| series | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| spelling | doaj.art-27b30afa55294d90beefa45642cf93d22024-02-08T13:26:31ZaraTishreen Universityمجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية2079-30652663-42602013-12-01359The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on SeashoreMoufid YassinIzdihar AmmarRabee Raya The accumulated remains of marine organisms on sea shores are considered crude materials high in their nutritional values. The remains for medculture media for fermentation whichwas utilizedin this study to obtain biomass rich in protein by usingstrains of micro- organism sisolated from natural sources such as Saccharomyces cerevisiae and Asper gillusniger. This is done after 2% sulfuric acidhydrolysisandafter deciding theoptimum conditions forthe fermentation process.Theresults showed that the amount of protein contentis directly proportionalto the duration of incubation untilthe fifteenth day, whenthe highest proteincontentwas28.52%of dry matter for the culture of the fungus A.niger comparedto3.44% prote in content of dry matter in the rawmaterial. A fodder mixture was then applied to groups of poultry, whereprotein source (soybean) incommercial fodder wascompletely replaced with the resulting biomass.The daily growth average was 18.70g and the feed conversion was 2.05 for the studied chicks of ages ranging between 3-16 days. https://www.journal.tishreen.edu.sy/index.php/bioscnc/article/view/578 |
| spellingShingle | Moufid Yassin Izdihar Ammar Rabee Raya The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| title | The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore |
| title_full | The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore |
| title_fullStr | The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore |
| title_full_unstemmed | The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore |
| title_short | The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore |
| title_sort | production of protein rich poultry fodder by liquid fermentation of the accumulated remains of marine organisms on seashore |
| url | https://www.journal.tishreen.edu.sy/index.php/bioscnc/article/view/578 |
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