An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model

An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model

The current study was designed to investigate the consequences of rice cooking and soaking of cooked rice (CR) with or without arsenic (As) contaminated water on As and Fe (iron) transfer to the human body along with associated health risk assessment using additive main-effects and multiplicative in...

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Bibliographic Details
Main Authors: Debojyoti Moulick, Dibakar Ghosh, Yogita Gharde, Arnab Majumdar, Munish Kumar Upadhyay, Deep Chakraborty, Subrata Mahanta, Anupam Das, Shuvasish Choudhury, Marian Brestic, Tahani Awad Alahmadi, Mohammad Javed Ansari, Shubhas Chandra Santra, Akbar Hossain
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Arsenic
Soaked cooked rice
Iron
Risk assessment
Post-harvest phase
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024043275

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